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Cooking Classics: Asia (Naturally Speaking), by Sylvia Kang
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Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry. This series of step-by-step cookbooks showcases a selection of recipes that have been tested by time to be the best. Each title features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine
- Sales Rank: #3467329 in eBooks
- Published on: 2009-01-15
- Released on: 2013-03-29
- Format: Kindle eBook
About the Author
Sylvia is a dedicated nutritionist and passionate chef. Her love for food motivated her to pursue a degree in food science and nutrition from Deakin University, Australia. Her career path with food started with Cerebos Pacific Pte Ltd, where she developed products and recipes for Asian food. She has also hosted a radio talkshow on nutrition, and contributes articles and recipes regularly to magazines and newspapers.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A true masterpiece
By Michael
Sylvia Kang is simply amazing. You can really feel her passion for cooking, artistry, and just food in general. Other than the random Spanish words here and there, this book is a must have.
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